Hoedspruit
be responsible for reconciliation of all stock controls/suppliers and deliveries
Be able to produce
produce daily reports on all aspects of stock control and managementMust be mature and of sober
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Hoedspruit
- Wildlife and Environmental Knowledge:
Hoedspruit
Market related
We are seeking a passionate & dedicated Senior Sous Chef to join our team at Ngala. This role
preparation and presentation.
Maintain quality control and consistency in all dishes served.Oversee
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Hoedspruit
work with little supervision and track multiple processes KEY ACCOUNTABLE AREAS
Ensure relevant quality controls are in place, adhere to and meet customer expectations
expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company
comply with safety regulations and procedures. Control process to ensure ordering of materials match packing
packing requirements.Ensure that stock control processes and transactions are in line with systems
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Hoedspruit
Inventory Management: Assist in stock control and ordering to ensure adequate supplies and minimize
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Hoedspruit
Human Resources.
Ensure that quality control and compliance procedures are followed according
effectively by sound budgeting and strict cost control measures. Ensure implementation and adherence to
guidelines. Participate in the preparation and control of annual production budgets. Motivate
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Market related
staff as necessary
Work closely with the Senior Management team to ensure a seamless daily operation
allocationsAssisting with General Management of Stock Control and ensuring stock is issued correctlyRunning
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Hoedspruit
R12 000 Monthly
upon arrival and ensuring a seamless check-in process.
Addressing guest inquiries, requests,
management.Quality Control and Maintenance:
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MR Monthly
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Intellistaff
Hoedspruit
Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering
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