fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the sanitation, and service. Monitor food production and the final product to ensure that food quality meets
fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the sanitation, and service. Monitor food production and the final product to ensure that food quality meets
planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage levels and replenish stock as needed to ensure products are adequately available for customers. This may this information to make informed decisions about product assortment, pricing, and promotional strategies
monthly budgets as given by Head Office