and guest feedback.
We are seeking a passionate & dedicated Senior Sous Chef to join our team at Ngala. This role
inventory management, food cost analysis, and reporting, to support the efficient operation of the kitchen />
inventory management, food cost analysis, and reporting, to support the efficient operation of the kitchen Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering
self-starter KEY ACCOUNTABILITY AREAS
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business acumen
KEY ACCOUNTABILITY AREAS
Technical
production
Hoedspruit, Limpopo has an exciting role for a Senior candidate to lead their Farming Operations at a
Candidate Requirements: