Commercial in completing customer briefs.
Final product design and application, according to target costs
                        costs and briefs received.
Preparing of final product and application ideas for presenting to customers
                        Development Chef.
Partaking in trials in production environments (internal or external).
Manage
                        
Drafting of technical documentation and product specifications.
Determining shelf life of
                        assistance pertaining to all Sauces and Condiments products and ingredients to customers.
Good knowledge
                                                
phase, and work with other sectors within the food industry as well as other disciplines within the company Commercial in completing customer briefs. Final product design and application, according to target costs costs and briefs received. Preparing of final product and application ideas for presenting to customers Innovations Development Chef. Partaking in trials in production environment (internal or external). Manage own projects. Drafting of technical documentation and product specifications. Determining shelf life of new commercialisations
phase, and work with other sectors within the food industry as well as other disciplines within the company Commercial in completing customer briefs. Final product design and application, according to target costs costs and briefs received. Preparing of final product and application ideas for presenting to customers Innovations Development Chef. Partaking in trials in production environments (internal or external). Manage own projects. Drafting of technical documentation and product specifications. Determining shelf life of new commercialisations
phase, and work with other sectors within the food industry as well as other disciplines within the company Commercial in completing customer briefs. Final product design and application, according to target costs costs and briefs received. Preparing of final product and application ideas for presenting to customers Innovations Development Chef. Partaking in trials in production environment (internal or external). Manage own projects. Drafting of technical documentation and product specifications. Determining shelf life of new commercialisations
phase, and work with other sectors within the food industry as well as other disciplines within the company Commercial in completing customer briefs. Final product design and application, according to target costs costs and briefs received. Preparing of final product and application ideas for presenting to customers Innovations Development Chef. Partaking in trials in production environments (internal or external). Manage own projects. Drafting of technical documentation and product specifications. Determining shelf life of new commercialisations
                                                Commercial in completing customer briefs.
Final product design and application, according to target costs
                        costs and briefs received.
Preparing of final product and application ideas for presenting to customers
                        Development Chef.
Partaking in trials in production environment (internal or external).
Manage
                        
Drafting of technical documentation and product specifications.
Determining shelf life of
                        and assistance pertaining to all Meat and Brine products and ingredients to customers.
Good knowledge
                                                
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sorted product
PROFESSIONAL ARCHITECTURAL TECHNOLOGIST
TradeOn is a KFC Franchisee with outlets qualification as Professional Architectural Technologist and SACAP registered.
Food Technologist. Description: An FMCG company that imports and distributes a range of products requires requires a dynamic Food Technologist to join their team. The ideal candidate should be a team player who to our NPD team where they will assist with new product launches and range management through quality control The ideal candidate should have relevant retail industry understanding and a good understanding of technical requirements should apply Please quote “Food Technologist (W1042)” in the subject line Only candidates