companyâs presence in the market
efficient daily operation of all machinery and services for production. Ensure that all machines are maintained Health & Safety, Food Safety and Quality programs, co-ordinate activities of subordinates to meet requirements
as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors
as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors