Dante Group Pty Ltd
Hoedspruit
Attention to detail and accuracy in work Customer service orientation with a friendly and professional demeanour
demeanour Own transport and valid drivers license Consultant: Anna-Belle Ehrke - Dante Personnel Mpumalanga
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Hoedspruit
ResRequest
Having a passion for travel and personal travelling experience in Africa would be an advantage
essentialMust have a high level of customer service Must be professional and friendlyHave
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Hoedspruit
MR Monthly
Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure
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Intellistaff
Hoedspruit
Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, to ensure
Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume restaurant or catering operation
delivering high-quality food and exceptional customer service. Solid organizational and time-management skills
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The I & O Psychology Hub
Hoedspruit
quality products, backed up with delivery service excellence Service the growers via optimisation of their
with a cost effective and efficient value adding service. Create a working environment for the up to a1000
participate with fellow group executives and outside service providers in the development of business strategy
collaborative market space. Can-do attitude and bottom line achiever - results driven and able to implement
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Hoedspruit
Market related
guests at meal times and check smooth running of service from the kitchen and butler
Work closely
butlers and Lodge managers to maintain a high service standardWillingness to assist the Lodge
t with the Safari Shop when requiredA person with a positive AttitudeWillingness to
est, have good integrity, proactive and driven person who has career ambitionsGood interpersonal
EXPERIENCE REQUIRED:
Hoedspruit
Market related
guests at mealtimes and check smooth running of service from the kitchen and butler
Work closely
butlers and Lodge managers to maintain a high service standardWillingness to assist the Operations
lodge operations and guests expectationsA person with a positive AttitudeWillingness to
est, have good integrity, proactive and driven person who has career ambitionsGood interpersonal
manager/Duty manager role.Experience in the service industry especially in dealing with guests and
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Hoedspruit
Market related
hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
- Run and supervise
monitoring and control of dishes going out
- Make personal contact with guests at each meal
- Continuous
bility to run and delegate a pass during busy service
- Strong management skills, day-to-day, and
knowledge of hospitality operations including butler service and rostering of staff
- Ability to create
while maintaining attention to detail
PERSONAL ATTRIBUTES: