Workshop Co-Ordinator
Job Duties:
Manage work and work area of technicians
Our client, a thriving non-profit, is looking for an individual with a track record in fundraising, relationship development and project delivery, who wishes to develop their strategic management experience with a leadership role in a growing organisation.
Required Qualifica
Description Our client, a thriving non-profit, is looking for an individual with a track record in fundraising, relationship development and project delivery, who wishes to develop their strategic management experience with a leadership role in a growing organisation. Required Qualifications: Bachel
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Customer Service Position Requirements: 12 Months Call Centre Experience Matric Clear Criminal Record Pension Fund (After 3 months) The post Customer Service Position appeared first on freerecruit.co.za .
Reference: KZN000437-KK-1 WORKSHOP CO-ORDINATOR PIETERMARITZBURG Manage workshop workflow Parts requirements Safety VALID DRIVERS LICENSE ESSENTIAL Workshop Co-Ordinator Job Duties: Manage work and work area of technicians
Reference: KZN000444-KK-1 HR TRAINING AND DEVELOPMENT CO-ORDINATOR Company wide Human Recourses issues and administration
Reference: KZN000444-KK-1 HR TRAINING AND DEVELOPMENT CO-ORDINATOR Company wide Human Recourses issues and administration
PURPOSE:
Manage the operation of the co-office workplace to ensure all members are taken
the rules and not exceed agreed
occupancy levels.
1.3. Manage onboarding and offboarding procedures
Ensure that fire extinguishers are visible and serviced.
4.5 Ensure that staff and members are trained
/>Working with booking systems, sales and customer service – at least 3 years’ experience.
Real Estate
conflict.
- Managing complaints.
- Customer service.
- Assertiveness.
- Negotiation.
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the deli division, including food preparation, service, and cleanliness.
• Develop and implement
the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner.
•
exceptional customer service and maintain high operational standards.
• Monitor inventory levels and order
manage the ordering process to ensure adequate stock levels are maintained.
• Handle customer inquiries
regulations and company policies related to food services.
• Collaborate with the General Manager and