expenses
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Ensure that the facility is ready to open fifteen minutes before the posted opening time. Control costs: food Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Ensure that the facility is ready to open fifteen minutes before the posted opening time. Control costs: food Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct
executing strategies to promote and sell products or services in retail stores or other sales environments. implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock Relationship Management: Build and maintain strong relationships with retail store managers, staff, and
relationships with customers through exceptional service.
Requirements:
relationships with customers through exceptional service. Requirements: 2 years experience in New Vehicle