Client Service: Assist General Manager to improve store and customer service Solving customers complaints complaints, queries Building customer relations Ensuring the customer receives the warmest welcome Stock: Manage Restaurant operations including people, product and customer processes Financial and business acumen (Basic)
ADHOC duties as assigned from time to time Assist customers/suppliers with loading and offloading of stock General housekeeping of premises Customer service Stock control Skills Service orientation Accurate, thorough
processing area (Tipping / stripping area, LDE, Roller Dryer area, Drymix area, Filling and Packing area) according designated area every morning. Empty, clean and maintain all the vacuum cleaners in the processing areas according maintain all the cleaning tools in the processing area according to the set work instruction. Ensures compliance compliance GMP by conducting inspections on assigned areas. Check the status of the Air Handling Unit (Relative safety aspects of all machines / equipment within the area of responsibility. Ensure food safety by supporting