Pressure) and clean the AHU unit/room as per schedule. Supports safety programs by ensuring proper management area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying SOC/HTRP) Participates from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning and MH Cleaning
housekeeping of premises Customer service Stock control Skills Service orientation Accurate, thorough and
drawers Client Service: Assist General Manager to improve store and customer service Solving customers