preparation and presentation of food. Stock takes and maintenance thereof. Maintain Health and Safety policies the operation of the restaurant during scheduled shifts. Ensure customer service is maintained at a high
presentation of food.
results. This includes recording instrument maintenance and quality control results as well as recognising safety protocols. This includes the on-going maintenance of quality control standards, adherence to infection
results. This includes recording instrument maintenance and quality control results as well as recognising safety protocols. This includes the on-going maintenance of quality control standards, adherence to infection
as required. • Draft a roaster for day and late shifts to ensure that there is enough staff to maintain
as required. • Draft a roaster for day and late shifts to ensure that there is enough staff to maintain