Management To ensure stockholding levels are in line with merchandising plans and with sales performance procedure. To ensure that core stock and promotional lines are maintained as per company standard. To analyse bar code and price, SSDMA check on all advertised lines. To ensure that signage standards are implemented collaboration between the various teams. To act in line with the dominant values of the organization, i Strategic and Planning skills Solution driven Contact person for further information about this vacancy/forwarding
motivating kitchen staff, including sous chefs, line cooks, and kitchen assistants.
loyalty and maximise sales. Job Objectives: To consult with customers, answer product based questions
loyalty and maximise sales. Job Objectives: To consult with customers, answer product based questions