The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen
The main purpose of the Duty Manager is to manage and control the daily operations of the hotel. To ensure that the standards of The Royal Portfolio are met in order to contribute to the purpose of the company – "To give our guests a complete experience and a perfect stay".
Years extensive operational experience in a Grain Silo Storage Facility - A Valid Fumegation P number -
stock confirmation
needed documents
If you
Years extensive operational experience in a Grain Silo Storage Facility - A Valid Fumegation P number -
experience in the grain industry (Trading as well as Silo services) Safex trading Certificate required. Strategic experience in the grain industry (Trading as well as Silo services) Safex trading Certificate required. Salary
Tender management expertise and ability to sell cross-silo solutions to C-level executives Strong grasp of
Tender management expertise and ability to sell cross-silo solutions to C-level executives Strong grasp of
a Manager