Assessments
efficient daily operation of all machinery and services for production. Ensure that all machines are maintained breakdowns of machines are attended to within the shortest possible time and that machines are handed over change-overs of machines are attended to within the shortest possible time and that machines are handed over practices are kept in the workshop area and that all machines maintained and repaired are left in an acceptable HACCP and FSSC 22000 Excellent people management skills Hands on approach Deadline driven Accuracy with
and problem-solving skills.
solving skills
experience
prerequisite COMPETENCIES AND SKILLS REQUIRED
2. Preparation of Operational Reports: Preparation of monthly group operational reports and analytical unit, divisional, departmental and regional operational reports. 3. Consolidation of Annual Budget &
2. Preparation of Operational Reports: Preparation of monthly group operational reports and analytical unit, divisional, departmental and regional operational reports. 3. Consolidation of Annual Budget &
Preparation of Operational Reports:
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees regulations. Excellent communication and interpersonal skills, with the ability to engage and motivate diverse with strong organizational and time management skills. Adaptability to work in a fast-paced and constantly