Hoedspruit
of housekeeping supplies and amenities.
Develop and enforce procedures for cleaning and maintenance
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Hoedspruit
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Hoedspruit
IES & SKILLS
- Excellent leadership and people management skills; practical
with high energy level and strong motivational skills.
- Able to work in a highly innovative and
operationally
- The ability to plan and execute in a structured manner is essential
- Strong
Compliance
- Ensure accurate execution of Standard Operating Procedures on all levels
/>Financial Management
The I & O Psychology Hub
Hoedspruit
ensuring they are empowered to perform and are developed to their full potential Actively collaborate and
participate with fellow group executives and outside service providers in the development of business strategy
ability. Excellent leadership and people management skills - practical experience in handling people at all
plan and execute in a structured manner is essential. Facilitation and project management skills A tertiary
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Hoedspruit
Responsibilities:
Hoedspruit
Market related
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food
OUTPUTS:
- Assist Head Chef and Executive Chef in planning and executing innovative and seasonal menus
hygiene standards.
- Train, mentor, and develop kitchen staff, fostering a positive and efficient
recipes are being correctly executed.
EXPERIENCE & SKILLS REQUIRED
Hoedspruit
Market related
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food
standards and that recipes are being followed and executed correctly.
Maintain cleanliness and organization
storage areas.Assist in training and development of kitchen staff.Help monitor and manage
commitment to excellence.Good communication skills and the ability to work as part of a team.DESIRABLE SKILLS
Hoedspruit
Market related
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food
standards and that recipes are being followed and executed correctly.
Maintain cleanliness and organization
storage areas.Assist in training and development of kitchen staff.Help monitor and manage
commitment to excellence.Good communication skills and the ability to work as part of a team.DESIRABLE SKILLS
Hoedspruit
R10 000
- Menu Planning and Development:
- Collaborating with the lodge's
and Pastry Preparation:
Hoedspruit
Market related
for Ngala Safari Lodge.
Work with the Executive chef to ensure standards and goals are metEnsure
certain recipes if necessaryWork with Executive Chef to ensure effective implementation of Chef
communication with:- All chefs; including the Executive Chef
- Heads of Department
- Lodge
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- Work closely with Executive Chef, Lodge Manager and General Manager to implement
- International exposure is a plus
SKILLS REQUIRED: