Skills Excel Jobs in Hazyview, Mpumalanga
- Sales (6)
- Catering / hospitality (3)
- Domestic help (1)
Housekeeping Supervisor
Hazyview
cleanliness.
share this job on whatsappBrand Promoter
In Vision MarketingHazyview
management – Student mentality – Problem solving skills – Excellent communication skills – Flexibility and Adaptability
Junior Sales Consultant
In Vision MarketingMadras
management – Student mentality – Problem solving skills – Excellent communication skills – Flexibility and Adaptability
Brand Promoter
In Vision MarketingHazyview
management – Student mentality – Problem solving skills – Excellent communication skills – Flexibility and Adaptability
Retail Sales Consultant
In Vision MarketingMadras
management – Student mentality – Problem solving skills – Excellent communication skills – Flexibility and Adaptability
Sales Representative
In Vision MarketingHazyview
In Vision Marketing is a direct sales and marketing company and we are currently looking for hardworking, innovative and passionate individuals to be a part of our sales team. Our office is based in Nelspruit and we offer accommodation to successful candidates especially those who live far and will
Sales Associate
In Vision MarketingMadras
Are you looking for a job that could possibly change your life for the better? If yes then In Vision Marketing is the right job for you Our company is a direct sales and marketing where you will be expected to sell financial products and services to customers. No previous work experience is required
Sommelier
Hazyview
evaluation skills and ability to discern quality and characteristics of wines.
Lodge Anchor
Hazyview
Responsibilities:
1. Management and training of the lodge staff in line with the Company Standard of Excellence
2. Ensure ultimate guest relations in the lodge and that the "at home" personal attention levels are maintained
3. Maintain the highest standards
Senior Sous Chef
Hazyview
Key Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.
- Supervise and coordina
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