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and script product manuals, training manuals
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
targets, Motivate and train sales staff, Reporting and liaising with head office on monthly sales; Advertising;
experience
prerequisite COMPETENCIES AND SKILLS REQUIRED
and problem solving skills
Qualifications and Expertise • •Vocational or Technical training in a related field is preferred. • •Minimum of Requirements • •Strong mechanical and electrical skills. • •Experience with computerized maintenance management problem-solving and troubleshooting skills. • •Good communication skills and ability to work in a team. •
and problem-solving skills.