Franschhoek
MR Monthly
environment as part of a small team, interacting with staff, suppliers and occasionally hotel guests. The technician
troubleshooting
Liaise and work with guests, staff, vendors and IT personnel as and when requiredBe
Microsoft WindowsSome experience working with smart TVs and smartphonesEnglish literacyGood
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Datafin It Recruitment
Stellenbosch
Result orientation and eager to work hard and smart. Good communication skills. Willing to travel Passion
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Stellenbosch
planning.
Plan workshop production based on staff availability and productivity.Address escalated
Coordinate training for service staff.Provide feedback to workshop staff on individual performance
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Stellenbosch
lead the kitchen staff in chefs absence
Provides guidance to junior kitchen staff members, including
prime operation hoursTrain and assess staff on the jobManages food and product ordering
with head chef to maintain kitchen organization, staff ability and training opportunitiesAssists
and maintain health and safetyMaintain staff and leave rostersEnsure that all CDPs are
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Masa Outsourcing Ltd
South Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food
maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance
Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations
smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
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Masa Outsourcing Ltd
South Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food
maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance
Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations
smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
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Stellenbosch
lead the kitchen staff in head chefs absence
Coordinate with our wait staff to ensure proper
ides guidance & training to junior kitchen staff members, including but not limited, to line cooking
with head chef to maintain kitchen organization, staff ability and training opportunitiesMonitor
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Logic 360 South Africa
Stellenbosch
supervise, review and participate in the work of staff responsible for plant maintenance. Establish schedules
needs; review needs with appropriate management staff; allocate resources accordingly. Participate in
the selection of plant maintenance staff; provide or coordinate staff training; work with employees to
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Franschhoek
MR Monthly
and drink orders and relay them to the kitchen staff promptly.
Serve food and beverages to guests
accurately.Collaborate with kitchen and bar staff to ensure smooth service.Stay informed
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Franschhoek
MR Monthly
occupancy changes
Positive interaction with all staffGood Communication with ManagersGood
skillsAble to communicate effectively with staff, suppliers and guestGood Wine knowledg
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