new food products from concept to launch Conduct research on market trends, consumer preferences, and competitor manufacturing Requirements: Bachelor's degree in Food Science, Culinary Arts, or related field Previous experience
new food products from concept to launch Conduct research on market trends, consumer preferences, and competitor manufacturing Requirements: Bachelor's degree in Food Science, Culinary Arts, or related field Previous experience
Degree in Food Science/Technology or Degree in Consumer Science or Degree in Culinary Science. 2-5 year's
Degree in Food Science/Technology or Degree in Consumer Science or Degree in Culinary Science. 2-5 year's
facilitate the gathering of competitor and market research, as well as customer information. – Analyse information
dynamic individual with a strong background in research and development, as well as management experience OSH Act, and company policies and procedures for research, development, and quality control. Arrange and
Matric with a degree in Engineering, Computer Science, or relevant field 3 - 5 years of experience in
candidate must have: Matric with a degree in Food Science or relevant qualification At least 1-3 year relevant