expenses
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality
executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage Inventory Management: Monitor inventory levels and replenish stock as needed to ensure products are adequately this information to make informed decisions about product assortment, pricing, and promotional strategies
relationships with customers through exceptional service.
Requirements:
relationships with customers through exceptional service. Requirements: 2 years experience in New Vehicle