EL002786-Bronw-1 We are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London managerial experience in the fast food / restaurant industry – essential Food Health & Safety qualification
managerial experience in the fast food / restaurant industry essential
transportation, and distribution of all food and non-food items. Mostly office-based environment with experience in Supply chain management role (preferably in Food and Beverage Industry). Experience with procurement distribution. Manage the procurement of all food and non-food items, including negotiating contracts with the transportation and distribution of all food and non-food items to KFC restaurants. Work closely with someone. We are just sharing jobs from multiple sources and we are not responsible for any type of scam
at every stage of production, from raw material sourcing to finished product packaging.
Regulatory
processes comply with local, state, and federal food safety regulations.
Prepare for and lead regulatory
strategies to mitigate them.
Implement robust food safety and quality control measures to prevent contamination
lifications:
Bachelor’s degree in food science, Quality Management, or a related field;
management role within the food manufacturing industry.
In-depth knowledge of food safety regulations and
at every stage of production, from raw material sourcing to finished product packaging.
food safety regulations.
Attributes:
Documentation
Maintain
Competencies and Attributes: Bachelor's degree in food science, Dairy Science, Microbiology, or a related experience in quality assurance and management within the food or dairy manufacturing industry Sound knowledge including FSSC, ISO and GMP Strong knowledge of food safety regulations, quality control standards, and Compliance Ensure the company complies with all relevant food safety and quality regulations, such as FDA, USDA production area to detect potential contamination sources Documentation Maintain accurate records and documentation
nce to Food Safety Requirements
Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related at supervisory/leadership level, preferably in a food manufacturing industry. Must have group industry procedures. Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC QMS, including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and
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