Sous Chef Fine Dining Jobs in Mpumalanga
Chef De Partie Newcastle
Blackrock Casino
South Africa
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
share this job on whatsappChef De Partie
Blackrock CasinoSouth Africa
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
Head Chef Eastern Cape
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to Executive Chef or Head Chef in a fine dining establishment. • Advanced culinary skills, such as sous-vide
Head Chef For A Game Reserve In The Eastern Cape. 30 000.00
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to Executive Chef or Head Chef in a fine dining establishment. • Advanced culinary skills, such as sous-vide
Sommelier (wset Level 2)
Bright PlacementsSouth Africa
closely with our culinary team to create memorable dining experiences and uphold our lodge's standards of guests on the best wine selections to enhance their dining experience. Guest Interaction and Education: Engaging WSET Level 2 or 3 needed Minimum 5 years in a fine dining and star graded environments Salary negotiable
Sommelier Kruger National Park
Bright PlacementsSouth Africa
closely with our culinary team to create memorable dining experiences and uphold our lodge's standards of guests on the best wine selections to enhance their dining experience. Guest Interaction and Education: Engaging WSET Level 2 or 3 needed Minimum 5 years in a fine dining and star graded environments Salary negotiable
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