for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Executive Chef or Head Chef in a fine dining establishment. • Advanced culinary skills, such as sous-vide
for a Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Executive Chef or Head Chef in a fine dining establishment. • Advanced culinary skills, such as sous-vide
The institute has a job opening for a Head of Department: School of Engineering & Science within
The institute has a job opening for a Head of Department: School of Engineering & Science within
dynamic Executive Legal Assistant to support the Head of Group Legal Services. In this role, you'll play legal issues and provide recommendations to the Head of Group Legal Services. Stay updated on changes relevant legislation and regulations. Support to Head of Group Legal Services: Provide administrative
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based