Hoedspruit
R10 000
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- Collaborating with the lodge's culinary team to create dessert menus that complement the overall
- Designing seasonal or themed dessert specials.
Baking and Pastry
lodge guests to discuss dietary preferences or special requests related to desserts.Providing
Special Events and Catering:
Hoedspruit
cohesive team environment.
Event Support: Support in the execution of special events
organizational and time management skills.Team player with strong communication and leadership
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Hoedspruit
Market related
passionate & dedicated Jnr South Chef to join our team at Ngala. This role involves assisting the Head
concepts.
Have a clear understanding for special dietary needsPREVIOUS WORK EXPERIENCE
communication skills and the ability to work as part of a team.
Willingness/ability to share information
leave cycles is the successful candidates own responsibility.
share this job on whatsapp
Hoedspruit
Market related
passionate & dedicated Jnr South Chef to join our team at Ngala. This role involves assisting the Head
concepts.
Have a clear understanding for special dietary needsPREVIOUS WORK EXPERIENCE
communication skills and the ability to work as part of a team.
Willingness/ability to share information
leave cycles is the successful candidates own responsibility.
share this job on whatsapp
Intellistaff
Hoedspruit
Client is looking for a Sous Chef to join their team Area : Hoedspruit Our client is looking a Sous Chef
Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events to attract
excellence. Ability to work effectively as part of a team in a fast-paced environment, with a focus on delivering
ability to prioritize tasks and manage multiple responsibilities simultaneously. Knowledge of food safety and
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Hoedspruit
MR Monthly
Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed events to attract
Ability to work effectively as part of a team in a fast-paced environment, with a focus on delivering
ability to prioritize tasks and manage multiple responsibilities simultaneously.Knowledge of food
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Hoedspruit
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- Promoting conservation awareness and responsible tourism practices among guests.
- Participating
First Aid and Emergency Response:
Hoedspruit
Market related
passionate & dedicated Senior Sous Chef to join our team at Ngala. This role involves assisting the Head
with guests as well as a clear understanding for special dietary needs.
Constant upkeep on buffet
communication skills and the ability to work as part of a team.Willingness/ability to share information
strong individual character.Be a respectful team member towards fellow chefs, other staff members
leave cycles is the successful candidates own responsibility.We reserve the right not to make an
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Hoedspruit
R12 000 Monthly
the lodge, such as weddings, conferences, and special celebrations.
Liaising with event organizers
campaigns.Collaborating with marketing teams to attract guests and increase occupancy rates.
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Hoedspruit
Market related
during the day and manage dietaries, or any other special requests
Meet all guests, check-ins, check
necessaryWork closely with the Senior Management team to ensure a seamless daily operation.Ensure
delightingProblem solving skillsTeam playerDiligence and self-motivation to
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