from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning and MH Cleaning
regulations and environmental hazards during the risk-analysis stage Preparing material, equipment and cost estimates
regulations and environmental hazards during the risk-analysis stage Preparing material, equipment and cost estimates
organization, which strives towards healthy and modern business practices offers employees the opportunity to
product and customer processes Financial and business acumen (Basic) Microsoft Office skills (Intermediate)