Pressure) and clean the AHU unit/room as per schedule. Supports safety programs by ensuring proper management area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying SOC/HTRP) Participates from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning and MH Cleaning
improve store and customer service Solving customers complaints, queries Building customer relations Ensuring Ensuring the customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Restaurant operations including people, product and customer processes Financial and business acumen (Basic)
ADHOC duties as assigned from time to time Assist customers/suppliers with loading and offloading of stock and procedures General housekeeping of premises Customer service Stock control Skills Service orientation