Activities Performs other duties assigned from time to time by Team Leader/ Food Safety Specialist. Clean
Assist with staff management Oversee the daily operations and Compliance Assist with training of Staff Ensure store procedures and policies are followed Perform admin duties Preference will be given to Equity management experience Knowledge of Restaurant operations including people, product and customer processes
environment in the countryside. Job Description Performs general tasks, requiring the briefest induction induction Requirements Grade 12 or NQF4 Able to perform hard manual labor Constantly adding value to the function
necessarily complete and the employee undertakes to perform any other reasonable instruction given by the employer
necessarily complete and the employee undertakes to perform any other reasonable instruction given by the employer