challenges •Camera spot checking on Staff MINIMUM REQUIREMENTS: •PSIRA Grade A Registered •Matric Certified
challenges •Camera spot checking on Staff MINIMUM REQUIREMENTS: •PSIRA Grade A Registered •Matric Certified
co-ordinated in line with staff development Minimum Qualifications Matric/grade 12 Mechanical/Electrical
Butchery staff members. Minimum requirements A Matric Certificate with Mathematics A Grade 1 Meat Cutting
training for all relevant staff related to managed healthcare subject matter. Grade 12 / Matric B Degree/Diploma