daily operations of the eatery, including staff management, inventory control, and maintaining high standards
SHEQ legislation and implementation, site staff management (including IR, if the need arises), as well
housekeeping, supervising and training Technical staff, managing work In progress, management reports, attend
Candidate Requirements:
Candidate Requirements:
regulations - Train and develop staff to deliver outstanding customer service - Manage budgets, financial plans
professionalism
operation hours
Manage performance of Campus staff. Implement a Customer Relationship Management Strategy at the campus. Requirements:
Manage performance of Campus staff. Implement a Customer Relationship Management Strategy at the campus. Requirements: