stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
years relevant experience. Must have strong staff management and customer relations skills. Main duties
stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade
references must be contactable. Experience with staff management and training essential. Duties will include
closing procedures required. Duties will include staff management, stock control and complaints handling. Looking
include maintaining service levels, recruitment, staff management and training. Additionally, candidates must
successful applicant must possess excellent staff management skills and must be capable of leading a kitchen
and back of house operations. Proficiency in staff management would be advantageous. Strong customer relations
successful applicant must possess excellent staff management skills and must be capable of leading a kitchen
procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must