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Staff Manager Jobs in Rustenburg, North West

Jobs 1-6 of 6

Deputy General Manager Rustenburg

 Orion GroupRustenburg

We are seeking a highly skilled and experienced Deputy General Manager to assist the General Manager in overseeing the day-to-day operations of our Safari Hotel and Convention Centre overlooking the Rustenburg Kloof and in the North-West Province. The Deputy General Manager will be responsible for m


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Deputy General Manager

 Orion GroupRustenburg

We are seeking a highly skilled and experienced Deputy General Manager to assist the General Manager in overseeing the day-to-day operations of our Safari Hotel and Convention Centre overlooking the Rustenburg Kloof and in the North-West Province. The Deputy General Manager will be responsible for m


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Area Manager - Stores (jb4589) R22 000 - R25 000

 Kontak RecruitmentRustenburg  R22 000 - R25 000

Area Manager - Stores (JB4589) Rustenburg, Brits and Pretoria North R22 000 - R25 000 basic per month Car Allowance, Petrol reimbursement, (Pension fund after probation period) Permanent The Area Manager oversees the performance and success of multiple retail stores and kiosks. This role includes ma


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Area Manager Rustenburg

 Kontak RecruitmentRustenburg  R22 000 - R25 000

Area Manager - Stores (JB4589) Rustenburg, Brits and Pretoria North R22 000 - R25 000 basic per month Car Allowance, Petrol reimbursement, (Pension fund after probation period) Permanent The Area Manager oversees the performance and success of multiple retail stores and kiosks. This role includes ma


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Merchandisers – Rustenburg

 FreerecruitSouth Africa

As a merchandiser you will be responsible for planning and executing strategies to promote and sell products or services in retail stores or other sales environments. Here are some typical duties and responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an a


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Food And Beverage Manager

Rustenburg  R20 000 Monthly

  • Menu Planning and Development:
    • Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.
    • Developing new dishes and ensuring variety in offerings to enhance guest dining experiences.

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