Minimum requir
Manage the function and performance of butchery staff members. Ensure client satisfaction of all Butchery the Job Mentoring and Coaching of Butchery staff members. Minimum requirements A Matric Certificate with
operators, pharmacists, supervisors and other staff, members related to the completion of such processing supervisors, pharmacists as well as responsible staff member for the audit finding. Auditing of BMRs/ BPRs
files Organize orientation and training of new staff members Coach, mentor and discipline office staff Manage
clients, site visits, scheduling of transport for staff members etc. First Line Management or Supervisory qualification
releases as per SOP
Receptionist
assets. Enforce Group policies and procedures to staff members as well as contractors to ensure the mitigation
accountants, financial analysts, and other staff members. Foster a collaborative and high-performance
employees on operational protocols to ensure all staff members adhere to standard operating procedures