and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation following established service standards. Motivate staff members to maximize sales by utilizing menu knowledge
and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation following established service standards. Motivate staff members to maximize sales by utilizing menu knowledge
Creditors: Collecting creditor accounts from all staff members Ensuring accounts contain all relevant Tax Invoice
motivate a diverse team of department heads and staff members. Collaborate with sales and marketing teams
motivate a diverse team of department heads and staff members. Collaborate with sales and marketing teams
making skills Be a team leader and motivate all staff members Be capable of analytical thinking, clear decision-making
making skills Be a team leader and motivate all staff members Be capable of analytical thinking, clear decision-making
implement cost-control measures. Staff Development: Mentor and develop team members, promoting career growth