and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation following established service standards. Motivate staff members to maximize sales by utilizing menu knowledge
and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation following established service standards. Motivate staff members to maximize sales by utilizing menu knowledge