Restaurant manager required for established upmarket Restaurant. Candidates must be hardworking and have have 5 year restaurant management experience. Must have front of house and general kitchen management experience. Applicants must be passionate about Restaurants. Candidates must be ambitious and hardworking month depending on experience. The post Restaurant manager required appeared first on freerecruit.co.za
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may be occasions when night shifts are required. REQUIREMENTS Valid SANC qualification/certificate 5 relationship builder with residents Attend training where required Vaccination ESSENTIAL DUTIES Ensure high standards
may be occasions when night shifts are required. REQUIREMENTS Valid SANC qualification/certificate 5 relationship builder with residents Attend training where required Vaccination ESSENTIAL DUTIES Ensure high standards
REQUIREMENTS
A well-established Restaurant is looking for experienced Restaurant Manager. Salary: R12 000 Negotiable manage a restaurant in accordance with Restaurant’s Policies and Procedures ● To maximize restaurant sales and monthly stock check in the restaurant ● To ensure that all staff receive a comprehensive induction the training program ● To ensure that all restaurant staff and management are fully trained in fire procedures experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager
Our restaurant and events client in Paarl is looking for a strong ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality / restaurant personality Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events. Must be on one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved seaters) during restaurant hours and functions (small to medium functions Manage Restaurant staff including
Candidate Requirements:
experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive safe, and welcoming environment for customers and staff. Ensure compliance with health, safety, and sanitation management. Qualifications: Proven experience as a restaurant manager or in a similar role. Strong leadership