Hazyview
Hazyview
Supervise and coordinate the work of kitchen staff, including sous chefs, cooks, and kitchen assistants
training, and performance evaluation of kitchen staff, identifying talent and providing opportunities
with other departments, including front-of-house staff and management, to ensure seamless coordination
in supervising and motivating a team of kitchen staff.Excellent communication and interpersonal
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Hazyview
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1. Management and training of the lodge staff in line with the Company Standard of Excellence
A developmental approach to staffAssertiveness, patience and good organizational
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Hazyview
budget guidelines.
Train and educate lodge staff on wine knowledge and service techniques.Ensure
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In Vision Marketing
Madras
company that is dedicated to provide innovative solutions to our clients. With a focus on quality, integrity
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