expertise in pastry and baking, inventory control, staff training, and management.
Responsibil
and cost control skills.
experience in pastry and baking, inventory control, staff training, and management.
Responsibil
and cost control skills.
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be
group
standards
maximum long-term company benefit Providing staff training as needed Performance reviews with staff Dealing
Manage and review staff performance • Identify staff training needs and implement training programs • Oversea
review staff performance
Identify staff training needs and implement training programs
and standards Managing and overseeing staff Staff training and development All administrative duties pertaining
manager will also be involved in budgeting, staff training, and implementing policies and procedures to