environment as part of a small team, interacting with staff, suppliers and occasionally hotel guests. The technician troubleshooting
Supervise and lead a team of food and beverage service staff, including waiters, bartenders, host/hostesses, shifts, including opening and closing procedures, staff assignments, scheduling breaks, monitoring service and Development: Provide training to staff on service standards, product knowledge, menu items cleanliness standards, and safe working conditions for staff.
Communication and Collaboration: Maintain open communication with kitchen staff, leadership, and other departments to coordinate
efficient operations while controlling and guiding the staff on your shift.
Duties & Responsibilities
food strategies. Prepare and review proposals, contracts and supplier agreements for retail and legal correctness
food strategies. Prepare and review proposals, contracts and supplier agreements for retail and legal correctness
note it is a condition of employment, that all staff undergo a pre-employment polygraph test.