statements and reports.
statements and reports. Manage general ledger entries and ensure accuracy in financial records. Oversee payable and accounts receivable processes. Reconcile bank statements and maintain balance sheets. Assist with
statements and reports. Manage general ledger entries and ensure accuracy in financial records. Oversee payable and accounts receivable processes. Reconcile bank statements and maintain balance sheets. Assist with
relationships
out paperwork, creating documents, and doing data entry, translating information from Shona and IsiNdebele
Knowledge Health and Safety Compliance Existing Standard Operating Procedures Policies and procedures Skills process is adhered to by the Administrators as per Standard Operating Procedures Authorize release fees payable cancelling an appointment as per Standard Operating Procedures Verify banking details before authorizing EFT
Knowledge Health and Safety Compliance Existing Standard Operating Procedures Policies and procedures Skills process is adhered to by the Administrators as per Standard Operating Procedures Authorize release fees payable cancelling an appointment as per Standard Operating Procedures Verify banking details before authorizing EFT
as a member of a team, as well as for quality, standards and outputs within defined work routines and policies financial frameworks of practices, processes, standards and controls Control cost and take the necessary to the health, safety, food and environmental standards Staff shall adhere to all Food Safety Policies facility Code of Practice - staff shall maintain high levels of personal hygiene in accordance with the code and procedures Maintains expected performance standards Enforce compliance with relevant legislative and
as a member of a team, as well as for quality, standards and outputs within defined work routines and policies ensuring superior levels of customer service, aligned to the Company's standards and business ethics Demonstrate Superior Customer Service Levels Demonstrate high levels of Customer Service during deliveries conducive with food safety practices Maintain high standards of housekeeping and hygiene of equipment, facilities
Qualifications and Experience Grade 12 / Matric / NQF level 4, Code 14 Drivers License, PDP (Essential) Upto
the fashion and price expectations and quality standards of value-conscious consumers. This involves finding internal cost controls Manage and control stock levels based on seasonal forecasts and planning, incl years working experience at a senior management level, incl. people/team management Minimum 15 years relevant comfortably at both a strategic and operational level Ability to drive change, persuade and influence (often without direct authority) Demonstrate a high level of maturity, emotional intelligence and insight