and label meat products according to quality standards and customer specifications, whilst ensuring accuracy consistency. Maintain cleanliness and sanitation standards in the production area, including regular cleaning Skills Knowledge and understanding of forming multi head weigher and flow wrap packing system. Ability to
and label meat products according to quality standards and customer specifications, whilst ensuring accuracy
monitoring program based on legal and Client standards. Management of the Emergency Response Plan, the testing of the plan as required by law/Client standards. Provide governance in the management of all SHE compliance level of contractors (Acts, codes, VSA standards) Statistics collations and sustainability reporting
monitoring program based on legal and Client standards. Management of the Emergency Response Plan, the testing of the plan as required by law/Client standards. Provide governance in the management of all SHE compliance level of contractors (Acts, codes, VSA standards) Statistics collations and sustainability reporting
all Tender program and Contract Award program from Head Office Review all Project Programmed for all the
all Tender program and Contract Award program from Head Office Review all Project Programmed for all the
Attention to detail – ensure that all relevant standards and legislation are taken into consideration at
Attention to detail – ensure that all relevant standards and legislation are taken into consideration at
Implementation of the company's global engineering standards at the Project Provide engineering/technical knowledge
funding including cash flow forecasts, exposures and bank relations and ensures effective cash-management