Ensure that all machines are maintained to the standards of the company, either by subordinates or outside Ensure that electrical and mechanical safety standards are followed and that safe working conditions accepted environmental, health, safety and quality standards. Grade 12 with Maths and Science N6 National Certificate English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC 22000 Excellent
according to the applicable policies, procedures, and standards. Ensure that all tools and equipment used are according to the company policies, procedures, and standards. Comply with ART Health and Safety, Food Safety
with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions role. Strong understanding of HACCP food safety standards and regulations. Excellent communication and interpersonal
with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions role. Strong understanding of HACCP food safety standards and regulations. Excellent communication and interpersonal
ent of the training programs (Skills and Unit Standard based )
budget. Preparation in compliance with relevant standards and legislation of the following returns: Income
budget. Preparation in compliance with relevant standards and legislation of the following returns: Income
budget