Cost and stock control • Menu planning and costing • Ordering, receiving and storing stock • Invoice communication skills and fluent in English Must be able to train and guide staff in all aspects of the kitchen Innovative
Cost and stock control • Menu planning and costing • Ordering, receiving and storing stock • Invoice communication skills and fluent in English Must be able to train and guide staff in all aspects of the kitchen Innovative
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting Applicants must be skilled in staff management and training. Must have the ability to manage front and back
maintenance of utilities. Stock control – Do spot checks on critical stock items, ensure that long lead Handling departmental communication, performing training needs analysis for team, handling disciplinary
the timely, accurate, and efficient dispatch of training materials and other goods to clients. This role manages inventory levels meticulously, ensuring that stock is sufficient to meet demand and that all dispatched Management: Stock Monitoring - Regularly monitor inventory levels to ensure there is sufficient stock to meet Replenishment - Assist in the planning and execution of stock replenishment and reordering processes, ensuring
the timely, accurate, and efficient dispatch of training materials and other goods to clients. This role manages inventory levels meticulously, ensuring that stock is sufficient to meet demand and that all dispatched Management: Stock Monitoring - Regularly monitor inventory levels to ensure there is sufficient stock to meet Replenishment - Assist in the planning and execution of stock replenishment and reordering processes, ensuring
-Internal Orders, Order Invoicing -Accuracy of Stock Planning Schedule -Quality of reports, Quality of -Induction Attendance -Health, Safety and First Aid Training Attendance, Health and Safety Initiatives -Condition
members
members
include but are not limited to:) Receiving Ensure stock is received correctly according to blind check receiving Oversee receiving area for stock counts, expiry dates and condition of stock. Refer any differences / discrepancies cash Perform random audits. Stock Control Damages to be minimised and stock losses to be less than 0,3% of turnover. Daily stock rotation Daily stock counts, as per schedule, from Stock Office must be correctly counted and reported. Short, dated stock to be reported daily. Arrange stock take preparations are done and