restaurant related to:
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
promotional materials. Inventory Management: Monitor inventory levels and replenish stock as needed to ensure products This may involve coordinating with suppliers or warehouse personnel to restock inventory in a timely manner Relationship Management: Build and maintain strong relationships with retail store managers, staff, and