Hoedspruit
with using stock systems
Will be responsible for reconciliation of all stock controls/suppliers
to produce daily reports on all aspects of stock control and managementMust be mature and of
share this job on whatsapp
Hoedspruit
Market related
Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction
ordering from central store
Support and train new chefs on certain recipes if necessaryWork
effective implementation of Chef Academy training programTraining all staff on new menus, new dishes
is maintainedContinuous monitoring and control of dishes going outMake personal contact
mealContinuous encouragement and training of staff to provide the best food experience to guestsBe
share this job on whatsapp
Hoedspruit
Inventory Management: Assist in stock control and ordering to ensure adequate supplies and
minimize waste.Training and Development: Train and mentor junior kitchen staff
hotel, or lodge setting.Formal culinary training or equivalent experience preferred.Strong
share this job on whatsapp
Hoedspruit
R10 000
and breads.
Quality Control:
- Ensuring that all desserts
inventory and ordering supplies to maintain adequate stock.
Creativity and Innovation:
providing guidance and training as needed.Maintaining cleanliness
special requests related to desserts.Providing recommendations and ensuring customer satisfaction
development opportunities, such as workshops or training programs, to enhance skills and knowledge.
share this job on whatsapp
Hoedspruit
Market related
planned for and executed daily
Assist in training and developing of staff as necessaryWork
Manager and Lodge Manager with monthly stock takes and any stock orders that need to be doneAssisting
isting with General Management of Stock Control and ensuring stock is issued correctlyRunning
AttitudeWillingness to learn and growHave a training MentalityOpen to feedbackKNOWLEDGE
feedback
KNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS):
Hoedspruit
packing programs.
Ensure relevant quality controls are in place, adhere to and meet customer expectations
expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company
comply with safety regulations and procedures. Control process to ensure ordering of materials match packing
packing requirements.Ensure that stock control processes and transactions are in line with systems
staff engagement levels are high.Verifying stocks and investigating delays.Managing the
share this job on whatsapp
Hoedspruit
R20 000.00
leadership skills to drive the team forward
Training experience (advantage)Must be familiar
familiar with budgets of the spa, monthly reports, all stock and expendituresMust be familiar with store
share this job on whatsapp
Hoedspruit
Market related
Assistant Lodge Manager with monthly stock takes and any stock orders that need to be done
Assisting
isting with General Management of Stock Control and ensuring stock is issued correctlyKeep open
feedbackKNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS):
Hoedspruit
Market related
preparation and presentation.
Maintain quality control and consistency in all dishes served.Oversee
management, including ordering, receiving, and stocking supplies.Ensure adherence to all health
regulations and food hygiene standards.Train, mentor, and develop kitchen staff, fostering a
and cleaning materials.Check and rotate stocks in fridges and freezers dailyHelp monitor
monitor and manage inventory, including ordering and stocking supplies when needed.Good interaction
share this job on whatsapp
Hoedspruit
through planning, organizing, directing, and controlling the Kitchen operation and administration. They
maintaining portion control and minimizing waste.
Ensure that food stock levels within the culinary
Initiative and Self-motivated.Ideal training and coaching skills.
It is important
share this job on whatsapp