customers/suppliers with loading and offloading of stock as required according to policies and procedures General housekeeping of premises Customer service Stock control Skills Service orientation Accurate, thorough
welcome Stock: Manage food inventory and maintain supply levels Ordering receiving, counting of stock Receiving Receiving and Counting Stock Ensure product availability Ad hoc Duties: Ensuring that the kitchen is clean
during the risk-analysis stage Preparing material, equipment and cost estimates and confirming costs are within
during the risk-analysis stage Preparing material, equipment and cost estimates and confirming costs are within
Conducts / monitors safety aspects of all machines / equipment within the area of responsibility. Ensure food