understand their needs and preferences. Inventory and Stock Management: Monitor inventory levels and order supplies Ensure accurate stock records and manage stock rotation to minimize waste. Conduct regular stock takes and financial reports and identify areas for improvement. Marketing and Merchandising: Develop and implement promotional
kitchen
management.
Manager with regards to the export quality and export market compliance audits annually or as required
shipping of packed fruits to India and other overseas markets.
cost-effective shipping of packed fruits to international markets.