Communicates potential problems to management and assist with providing solutions to prevent problems and resources, optimisation of stock levels, cost reduction and availability of required stock at all times. • Reports
Communicates potential problems to management and assist with providing solutions to prevent problems and resources, optimisation of stock levels, cost reduction and availability of required stock at all times. • Reports
excellent preparation and presentation of food. Stock takes and maintenance thereof. Maintain Health and
excellent preparation and presentation of food.