budgets. Stock control measures – including stock rotations and monthly stock take procedures as prescribed
budgets. Stock control measures – including stock rotations and monthly stock take procedures as prescribed
non-conformances for action. Monitor and ensure optimum stock rotation practices are applied across area of responsibility shelf life to ensure staff are doing proper stock rotation using the FEFO (First Expiry, First Out) system
Stunning property in the Timbavati is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining high standards of food hygiene and presentation. Experience required: At least 2 years Chef experience in a Sous Ch