operations and Compliance Assist with training of Staff Assist in hiring, training, scheduling and delegation of welcome Stock: Manage food inventory and maintain supply levels Ordering receiving, counting of stock Receiving Receiving and Counting Stock Ensure product availability Ad hoc Duties: Ensuring that the kitchen is clean
customers/suppliers with loading and offloading of stock as required according to policies and procedures General housekeeping of premises Customer service Stock control Skills Service orientation Accurate, thorough