excellent preparation and presentation of food. Stock takes and maintenance thereof. Maintain Health and
preparation and presentation of food.
resources, optimisation of stock levels, cost reduction and availability of required stock at all times. • Reports
resources, optimisation of stock levels, cost reduction and availability of required stock at all times. • Reports
by troubleshooting mal functioning equipment and taking corrective action. • Implements sound housekeeping
by troubleshooting mal functioning equipment and taking corrective action. • Implements sound housekeeping